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Chef-driven applies not only to our menu, which was created by Guam native Executive Chef Dustin Atoigue, but to our entire approach to serving you an authentic, healthy and unique experience. Chef Dustin Atoigue has made it a priority to train and oversee experienced cooks to create a consistent dining experience that will make you want to roar, “OOH RAW!” We keep all our ingredients in temperature-controlled, stainless steel stations to ensure the highest standards of food safety, hygiene, and freshness that will make you want to come back for more.

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50 NW 23rd St, Miami, FL 33127, USA

Closed now
Sunday 10:00am - 9:00pm
Monday 10:00am - 9:00pm
Tuesday 10:00am - 9:00pm
Wednesday 10:00am - 9:00pm
Thursday 10:00am - 9:00pm
Friday 10:00am - 11:00pm
Saturday 10:00am - 11:00pm
Local time 20:25pm
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