Chef-driven applies not only to our menu, which was created by Guam native Executive Chef Dustin Atoigue, but to our entire approach to serving you an authentic, healthy and unique experience. Chef Dustin Atoigue has made it a priority to train and oversee experienced cooks to create a consistent dining experience that will make you want to roar, “OOH RAW!” We keep all our ingredients in temperature-controlled, stainless steel stations to ensure the highest standards of food safety, hygiene, and freshness that will make you want to come back for more.